Food Allergy Hypersensitivity Study
Food Allergy Hypersensitivity: Identifying the Allergens and the CD4+ T-Cells that Recognize Them
Protocol ID
09-296
Protocol Description
The purpose of this study is to determine which parts of food proteins (allergens) cause food allergies and how cells respond to these food proteins (allergens).
Eligibility Criteria
People with food allergies
Primary Investigator(s)
- Marie Cavuoto, MD